2015/02/13
Friday
Today is Friday 13th. bad day for people who are
supersticious.
But tomorrow is Saturday so keep a smile in your face because life is better when you smile.
Have a good day and a nice weekend
2015/02/11
Wednesday
If you cannot find the way, do not worry come and visit us, perhaps we have what you need.
Native teachers.
Morning and evening classes.
All the levels
2015/02/10
Tuesday
London Kids Club.
Our younger students have the opportunity of learning through games. Play is the best way of learning.
2015/02/09
Monday
The worst day of the week, but with love it gets a lot better.
Waiting for you in our academy. Friendly ambience, we really care about our students and our prices are really good. Come and know us.
2015/02/06
Friday
Winter. Today is really cold but it is Friday so get ready for the weekend.
Have a nice weekend and we see you next week.
2015/02/05
World Cancer Day
Jessica Southgate
2011/09/16
MARCO COMÚN EUROPEO DE REFERENCIA PARA LENGUAS- COMMON EUROPEAN FRAMEWORK
Nivel Certificaciones reconocidas
| NIVEL CEF | TITULACIONES |
| A2 | University of Cambridge ESOL examinations: Key English Test (KET) Trinity College London: Integrated Skills in English 0 (ISE 0) British Council - International English Language Testing System (IELTS): nota ≥ 3.0 Escuela Oficial de Idiomas: superación de 2º curso Centro de Idiomas de la UC (CIUC): superación de 2º curso |
| B1 | University of Cambridge ESOL examinations: Preliminary English Test (PET) Trinity College London: Integrated Skills in English I (ISE I) British Council - International English Language Testing System (IELTS): nota ≥ 4.0 Escuela Oficial de Idiomas (RD 967/1988): superación de 3er curso (ciclo elemental) Escuela Oficial de Idiomas (RD 1629/2006): superación de 4º curso (nivel intermedio) o superación de 3er curso con calificación de notable Centro de Idiomas de la UC (CIUC): superación de 3er curso Vicerrectorado de Ordenación Académica Comisión de Seguimiento del Plan de Capacitación Lingüística de la UC |
| B2 | University of Cambridge ESOL examinations: First Certificate in English (FCE) Trinity College London: Integrated Skills in English II (ISE II) British Council - International English Language Testing System (IELTS): nota ≥ 5.5 Escuela Oficial de Idiomas (RD 967/1988): superación de 4º curso Escuela Oficial de Idiomas (RD 1629/2006): superación de 5º curso o 4º curso con calificación de notable Centro de Idiomas de la UC (CIUC): superación de 4º curso |
| C1 | University of Cambridge ESOL examinations: Certificate in Advanced English (CAE) Trinity College London: Integrated Skills in English III (ISE III) British Council - International English Language Testing System (IELTS): nota ≥ 6.5 Escuela Oficial de Idiomas (RD 967/1988): superación de 5º curso (ciclo superior) Centro de Idiomas de la UC (CIUC): superación de 5º curso |
| C2 | University of Cambridge ESOL examinations: Certificate of Proficiency in English (CPE) Trinity College London: Integrated Skills in English IV (ISE IV) British Council - International English Language Testing System (IELTS): nota ≥ 8.0 |
2011/07/10
SHEPERD'S PIE - Pastel de Pastor

First fry a finely chopped onion in a deep frying pan until it softens. Add mince beef (pork or a mixture of pork and beef), use olive oil but not too much.
When the mince browns add spices (of your choice, salt and pepper) and a cube of oxo mixed with a little water and cook for 10 minutes.
Peel four or five potatoes and boil until soft, remove the water and add butter and milk, mash the potaotes until they have a creamy texture.
Put the mince and onions in a deep casserole dish (pyrex or any other suitable for the oven) Add dice carrots and peas (frozen or canned).
Make a cup of Bisto gravy (1 tablespoon in cold water) and add to the casserole.
Spread the mashed potato evenly over the meat until sealed.
Place in oven 220 grades for 20 minutes.
Et voilà! A delicious typical English dish.
2011/06/24
BEANS ON TOAST (Alubias con salsa de tomate sobre tostada)
First toast the bread and at the same time open the tin of beans and warm them up (in a saucepan or microwave oven, as you prefer), spread a bit of salted butter on the toast and pour the hot baked beans over them.
If you add a fried egg (English style, without oil) , that is the best dinner you can have in front of the telly watching a good film.
2011/06/23
CURSO INTENSIVO MES DE JULIO
2011/06/19
JUST THE TWO OF US - Steaks & whisky sauce (Entrecotes con salsa de whisky)
We need two good pieces of steak (entrecote, sirloin or rump), season with salt and pepper. Melt some butter in a frying pan and fry a sliced garlic, add the steaks and fry quickly to seal on both sides. Cook them to your taste (rare, medium or well done). Take the steaks out of the frying pan and then add the whisky and Worcestershire sauce and bring to the boil. Serve the sauce on top of the steaks when served. Accompany with mushrooms, or sliced fried potatoes.
Set the table with a couple of candles, a good bottle of red wine, Rod Stewart classics , and this could be a perfect night for just the two of us.
2011/06/09
London School of English-Valencia, Spain
http://www.facebook.com/pages/London-School-of-English-ValenciaSpain/180586145330001?sk=wall
2011/06/08
GRUPO INTERMEDIATE - B1

Se ha formado un grupo nivel Intermediate-B1.
El horario es de 5 a 6 todos los días de Lunes a Jueves del mes de Julio.
Empezamos el día 4 y acabaremos el día 28 (ambos inclusives).
Nuestros grupos son reducidos así que anímate y apúntate.
Llama al 96.355.65.13 / 601.158.721 Preguntad por John o Gloria.
2011/06/06
MES DE AGOSTO 2011

Y durante el mes de Agosto estaremos en Jérica, tiempo de descanso y de aprender inglés.
Tendremos cursos para niñ@s, jóvenes y adultos.
Todos los niveles.
Clases de mañana y tarde.
Y por supuesto, repaso de Primaria. Si las mates te dan dolor de cabeza, la lengua se te atraviesa, en conocimiento del medio te duermes. ¡No te preocupes, ven a nuestras clases y te ayudaremos!
C/ San Valero/Horno Grande, núm. 17
Jérica (Castellón)
Tel. 601.158.721/ 96.355.65.13
2011/06/01
REPASOS DE PRIMARIA
Maestra Diplomada en Magisterio con amplia experiencia.







